Whiskey Review: Whistlepig Farmstock Rye No. 003 American Reviews By John Dover / October 11, 2019 We review WhistlePig Farmstock Rye No. 003, the latest in a series of whiskeys from this Vermont distillery that incorporates an increasing amount of their own in-house aged whiskey into the blend. Continue reading > Share
Whiskey Review: WhistlePig 18 Year Double Malt Rye Canadian Reviews By Courtney Kristjana / October 7, 2019 We review WhistlePig 18 Year Double Malt Rye, a super premium expression and this Vermont distillery’s oldest bottling to date. Continue reading > Share
New WhistlePig Rye Whiskey Designed By Palates Of Chefs American By Nino Marchetti / September 30, 2019 The new WhistlePig X Flaviar Chef’s Blend 2019 is a 12 year old rye whiskey finished in four ex-wine cask styles chosen by a group of high profile chefs. Continue reading > Share
Whiskey Review: WhistlePig Piggyback Rye American Reviews By Cindy Capparelli / September 23, 2019 We review WhistlePig Piggyback Rye, a WhistlePig whiskey made from 100% rye and aged for six years in char three American Oak barrels. Continue reading > Share
WhistlePig Brings Forth Its Oldest Rye Whiskey To Date American By Nino Marchetti / August 14, 2019 The new WhistlePig Double Malt Rye Aged 18 Years represents this Vermont distillery’s oldest bottling to date. Continue reading > Share
Latest WhistlePig Rye Made Mostly From In-House Whiskey American By Nino Marchetti / July 11, 2019 WhistlePig FarmStock Rye Crop 003, the final bottling in a distillery series focused upon introducing WhistlePig’s self distilled whiskey to market, hits the goal of a majority percentage of the mash bill being in-house made. Continue reading > Share
New WhistlePig Variant Finished In Amburana (Think Cachaca) Wood American By Nino Marchetti / May 7, 2019 A handful of whiskey retailers have recently started selling a variant of WhistlePig rye whiskey that’s been briefly finished in Amburana wood, a type of wood from South America more commonly associated with cachaca. Continue reading > Share
New WhistlePig PiggyBack Rye Whiskey Honors Legacy Of Master Distiller Dave Pickerell American By Nino Marchetti / April 2, 2019 WhistlePig PiggyBack Rye Whiskey is a new expression geared towards making quality rye-style cocktails and one which serves as the culmination of the legacy of WhistlePig master distiller Dave Pickerell, who tragically passed away last year. Continue reading > Share
Whiskey Review: WhistlePig Boss Hog V: The Spirit of Mauve American Reviews By Carin Moonin / January 24, 2019 We review WhistlePig Boss Hog V: The Spirit of Mauve, a 13 year old straight rye whiskey finished in ex-Calvados casks that will run you around $500 a bottle. Continue reading > Share
WhistlePig Founder Raj Bhakta Speaks On Dave Pickerell’s Passing American By Guest Post / November 12, 2018 WhistlePig founder Raj Bhakta shares with us a powerful and moving tribute to master distiller Dave Pickerell, who passed away recently. Continue reading > Share
Whiskey Review: WhistlePig Farmstock Rye Crop No. 002 American By Shauna McKnight / October 10, 2018 We review WhistlePig Farmstock Rye Crop No. 002, the latest in a series of whiskeys from this Vermont distillery which blends young, in house produced spirit with sourced, older rye whiskey stock. Continue reading > Share
WhistlePig Announces Release of Boss Hog V: The Spirit of Mauve American By Margarett Waterbury / September 6, 2018 The latest Boss Hog release was finished in Calvados casks and, like last release, has a suggested retail of $499. Continue reading > Share
