Scotch

Whisky Review: Jane Walker By Johnnie Walker (2020)

We review Jane Walker by Johnnie Walker, a new iteration of a Johnnie Walker spin off blended Scotch that finds whisky from the Cardhu distillery at the heart of its make up.

OVERALL RATING

8
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Tasting Notes

About:

Jane Walker is 83.8 proof, made from 100% malted barley and aged 10 years. Find a 750mL for $38.
Appearance:
This spirit comes in the typical square Walker bottle tucked inside a white box emblazoned with the Striding Woman. The liquid is medium honey with a glint of copper and very clear.
Nose:
Delicate on the nose, this whisky is subtle – clean sea air, no damp seaweed here. Floral notes come through, and a bit of stone fruit roundness. Toffee sweetness blossoms as it rests in the glass.
Palate:
What’s hinted at in the nose comes true on the palate – a gentle whisky, apricot and tea cakes with a wisp of smoke. A slight herbal bitterness hits on the back palate.
Finish:
Comments:
This is a thoroughly inoffensive whisky. Not surprising, not challenging, not supposed to be. It’s a nice addition to the Walker lineup and certainly more rewarding than Black Label in ladies’ clothing.rn

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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