Scotch

Whisky Review: Ardbeg Fermutation

This limited-edition single malt was fermented for much longer than Ardbeg's standard 72 hours.

OVERALL RATING

10
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Ardbeg Fermutation

Tasting Notes

About:

49.4% ABV. An Islay whisky matured in ex-bourbon casks (first and refill) for 13 years. Limited Ardbeg Committee release. 750ml ~$195. Color: Pale straw
Appearance:
Nose:
Upon first whiff, fresh mulch and sweaty socks make a stinky combination. After jamming my nose further into the Glencairn, the dram is lighter and more floral. Accents of baby powder and spearmint hit like fresh linen blowing in the breeze. Marzipan and macaron provide a touch of nuttiness on the end.
Palate:
Soot and black pepper touch the tongue first. The smoke is not robust and lingers in the background. Overall, the whisky is earthy. Despite the earthiness, the whisky is also fruity with oranges and charred peaches with fresh cream.
Finish:
Comments:
The Ardbeg Fermutation is a pungent hodgepodge in flavor. From briny to smoky, to floral and citrusy, the whisky is an outstanding culmination of “why not?” Since, Dr. Lumsden has always wanted to play with longer fermentation, I am sure Ardbeg may have a lineup of future fermentation experiments. The Fermutation has seemed to unlock the full Islay flavor.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Courtney Kristjana

Courtney Kristjana is a leading whiskey taster in the United States. Inspired by an article on Heather Greene, she left her career in Gerontology to pursue her passion for whiskey. Currently studying to become a Master of Scotch, Courtney dreams of one day being nominated for the Keepers of the Quaich. Her reviews may be as strong as the peat in her scotch, but she guarantees honesty, integrity, and an open mind.

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