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Whiskey Review: Laws Whiskey House San Luis Valley Rye Whiskey 2023

We review Laws Whiskey House San Luis Valley Rye Whiskey 2023, the fourth batch offering of this Colorado brand's bottled in bond, heirloom rye whiskey.

OVERALL RATING

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Laws Whiskey House San Luis Valley Rye Whiskey 2023 review

Tasting Notes

About:

100 proof (50% ABV), ash bill:95% heirloom rye and 5% heirloom barley, 750 ml bottle MSRP $101.00.
Appearance:
Chestnut/Oloroso sherry.
Nose:
Soft spicy fruit notes hit the nose first, followed by notes of buttery citrus, fresh oak, peach, dark cherries, and cinnamon honey.
Palate:
offers notes of hazelnut, mint, green mango, and serrano pepper. Laws Whiskey House San Luis Valley Bottled in Bond Straight Rye Whiskey was the “Best American Rye 12 Years and Under” category winner in the 2023 World Whiskies Awards. We review Laws Whiskey House San Luis Valley Rye Whiskey 2023, the fourth batch offering of this Colorado brand’s bottled in bond, heirloom rye whiskey. (image via Laws Whiskey House) Tasting Notes: Laws Whiskey House San Luis Valley Rye Whiskey 2023 Vital Stats: 100 proof (50% ABV), ash bill:95% heirloom rye and 5% heirloom barley, 750 ml bottle MSRP $101.00. Appearance: Chestnut/Oloroso sherry. Nose: Soft spicy fruit notes hit the nose first, followed by notes of buttery citrus, fresh oak, peach, dark cherries, and cinnamon honey. Palate: On the palate are notes of warm molasses, black peppercorn, grains, and dark caramel, with hints of peppermint and baked fruit.
Finish:
Comments:
Bright and luscious flavor notes lead to a long finish of lush grainy notes on the backend. It has a dry yet smooth texture with a well-rounded flavor profile. Overall, this is an exceptionally tasty, full-bodied rye whiskey with an approachable depth of character and a robust, well-balanced array of flavors.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jennifer Williams

Jennifer Williams honed her appreciation for patrons with a discerning taste for fine whiskey during her 15-year tenure as a bartender in Dallas, Texas. Since relocating to Portland, Oregon in 2019, she graduated from Portland State University with a major in English Literature and a minor in Writing. During her final term at PSU, Jennifer served as the Arts & Culture editor for the university's monthly magazine, The Pacific Sentinel. A voracious reader, outdoor runner, and aspiring photographer, Jennifer also harbors a deep love for classic jazz. She always welcomes the opportunity to share a whiskey and engaging conversation with both her cherished friends from Texas and the many new companions she's made since settling in Oregon.

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