Kilchoman Loch Gorm

OVERALL
RATING

Whiskey Review: Kilchoman Loch Gorm

We delve into the Kilchoman Loch Gorm in this review of an Islay whisky, checking out how the use of sherry cask aging plays into this Scotch.

Tasting Notes:

About:
Appearance:
Although the label states the color as reddish gold, my particular spirit is pale straw. Slippery in the glass, with quick legs, it coats evenly with tiny droplets.
Nose:
A true and peaty Islay, heather and smoke are in the fore with ginger and layers of tamarind and lemon peel.
Palate:
Silky on the palate, with medium smoke, before mineral and brine come forward, giving way to star anise and preserved lemons. Finish: The finish is not too long, with baked green apple, marmalade and lingering smoke. With Islay whiskies, it is a tricky business adding sweetness and fruit to what has traditionally been a seaside explosion of savory flavors. In the case of Kilchoman, less is definitely more. Five years in Sherry casks imparts pleasant citrus notes that underscore, rather than detract from, the main attraction – like squeezing lemon on a plateau de fruits de mer. In this respect, Kilchoman’s Loch Gorm is a breath of fresh Islay air. I score the Kilchoman Loch Gorman 87 points.
Finish:
The finish is not too long, with baked green apple, marmalade and lingering smoke.
Comments:

Kilchoman Loch GormThe youngest Islay distillery (the first to be built on the island for 125 years), Kilchoman is not afraid to try new things. While it waits for age statements to catch up with ambition, Kilchoman has set aside spirit to rest in a project called Loch Gorm (named for the very peaty loch bordering the property). This is the first whisky Kilchoman has aged from start to finish in ex-Olorosso sherry casks.

The first release was aged 5 years and offered to the public in 2013, with re-releases every year since.  As it ages, the spirit continues to develop character, and coming years should see interesting developments in terms of depth and complexity. The distillation notes and bottling years are on the label to differentiate between releases – this sounds a little like the beginnings of a collection, or at the very least an epic tasting session 10 years from now.

Non-chill filtered and natural in color, the latest release of Loch Gorm is limited to 10,000 bottles worldwide.  My particular bottle was distilled in 2009 and bottled in 2014.

TASTING NOTES:

Appearance:  Although the label states the color as reddish gold, my particular spirit is pale straw.  Slippery in the glass, with quick legs, it coats evenly with tiny droplets.

Nose: A true and peaty Islay, heather and smoke are in the fore with ginger and layers of tamarind and lemon peel.

Palate: Silky on the palate, with medium smoke, before mineral and brine come forward, giving way to star anise and preserved lemons.

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Finish: The finish is not too long, with baked green apple, marmalade and lingering smoke.

With Islay whiskies, it is a tricky business adding sweetness and fruit to what has traditionally been a seaside explosion of savory flavors. In the case of Kilchoman, less is definitely more. Five years in Sherry casks imparts pleasant citrus notes that underscore, rather than detract from, the main attraction – like squeezing lemon on a plateau de fruits de mer. In this respect, Kilchoman’s Loch Gorm is a breath of fresh Islay air.

I score the Kilchoman Loch Gorman 87 points.

Tish Lester

Tish Lester, a former restauranteur, embarked on a journey into the world of whiskey fueled by her passion for exquisite flavors. An enthusiastic participant in the whiskey community, she has attended numerous nosings, tastings, and masterclasses across Europe and the United States. Tish's explorations have led her to a profound realization: for every moment in life, there exists an ideal whiskey pairing. Currently, she savors her daily dram near Portland, Oregon.

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