Scotland’s whisky making house Whyte and Mackay recently announced that every distillery in its collection has now been incorporated into the company’s Scottish Oak Program.
Independent Scotch bottler Douglas Laing & Co out of Scotland recently unveiled their Old Particular “Cheers to Better Days” whisky mini-series, with quite the line-up.
Thanks to the global craft distilling revolution, we live in a lucky age with so many available styles, flavors and variations of whiskey that can pair well with desserts.
The new Rock Island Sherry Edition is a blend of Scotch single malts from various Scottish island distilleries that is finished in specially selected Spanish sherry butts.
The recent passing of July 27th as National Scotch Day has us thinking blends make it possible to celebrate in style without breaking the bank.
The new Fettercarin 16 Years Old single malt whisky is said to fill a space in this Scottish distillery’s core line up between the 12 and 28 year old bottlings.
The new Buffalo Trace 1993 O.F.C. Vintage Bourbon, aged 25 years and costing $2,500, emerges as the latest premium bourbon from this popular Kentucky distillery.
The somewhat obscure Fettercarin distillery, one of Scotland’s oldest, offers up a range of new expressions, including a highly rare 50-year-old whisky.
Blended malt is definitely back. Here are four great examples of this under-the-radar style.
A team lead by a powerhouse trio in the Scottish whisky world completes acquisition of the GlenAllachie distillery in Speyside, with plans to make it a top Scotch making outfit.
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