Whiskey Review: Glendalough Double Barrel
We review Glendalough Double Barrel Irish Whiskey. It’s a single grain whiskey aged in ex-bourbon and Oloroso sherry casks.
Whiskey Review: Michter’s US*1 Toasted Barrel Finish Bourbon
We review the latest release of Michter’s US*1 Toasted Barrel Finish Bourbon. After maturing in charred barrels, it spends time in toasted barrels, too.
Whisky Review: Hakushu 12-Year-Old Japanese Single Malt
We review Hakushu 12-Year-Old. After a long hiatus, this classic Japanese whisky is back on American shelves.
Whiskey Review: Elijah Craig Barrel Proof Batch C921
We review Elijah Craig Barrel Proof Batch C921. It was released in September 2021, and it’s bottled at just over 120 proof.
Whisky Review: Old Fitzgerald Bottled in Bond Fall 2021 Edition
We review the Fall 2021 release of Old Fitzgerald Bottled-In-Bond. It’s eleven years old.
Whisky Review: Octomore 12.3
We review Octomore 12.3. It’s made from Islay barley grown at the Octomore farm in 2014, peated to 118.1 ppm.
Whisky Review: Octomore 12.2
We review Octomore 12.2. It’s aged in ex-American whiskey barrels, then finished in Sauternes casks.
Whisky Review: Octomore 12.1
We review Octomore 12.1. It’s part of the latest super-smoky Octomore series from the Bruichladdich Distillery on Islay.
Whiskey Review: Woodford Reserve Chocolate Malt Whisper
We review Woodford Reserve Chocolate Malt Whisper. It’s a limited edition bourbon released as part of the Kentucky-exclusive Distillery Series.
Whiskey Review: William Larue Weller (2021 Buffalo Trace Antique Collection)
We review the 2021 release of William Larue Weller. It’s the only wheated bourbon in the Buffalo Trace Antique Collection.