Bourbon

Bourbon Review: Michter’s US*1 Toasted Barrel Finish Bourbon

We review the latest release of Michter’s US*1 Toasted Barrel Finish Bourbon. After maturing in charred barrels, it spends time in toasted barrels, too.

OVERALL RATING

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Michter's Us*1 Toasted Barrel Finish Bourbon (image via Jerry Jenae Sampson)

Tasting Notes

About:

Small batch, limited quantity. First barrel: Fire-charred, new American white oak. Second barrel: Toasted barrel made from an 18-month air-dried wood. 91.4 proof (47.5% ABV). Louisville, Kentucky.
Appearance:
The bourbon is a dark umber.
Nose:
Heavy notes of cherry, maple, and strong vanilla bean.
Palate:
There is an initial sharp, prickly heat that mellows to a glow. The bitter note at the top of the palate is reminiscent of dandelion greens and a bit of smoke and spice combined with chocolate notes offers a palate-pleasing expression.
Finish:
Comments:
While Michter’s stands as a popular and well-loved whiskey, I found today’s tasting to be good but not great. Perhaps it’s a personal preference but I found the bite of the whiskey to be nearly too intense, and could have used a smoothing property, perhaps a bit more sweetness. That said, this tasting is well worth the time and if you can find yourself a bottle, I recommend giving it a go.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jerry Jenae Sampson

Jerry Sampson, a freelance writer, editor, and screenwriter, finds her creative work consistently enhanced by her passion for whiskey and craft cocktails. She relishes the opportunity to spend crisp fall days venturing to the renowned distilleries around Portland, gaining deeper insights into the intricate processes behind her beloved spirits.

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