Whiskey Review: Barrell Whiskey Batch 001
We review Barrell Whiskey Batch 001, a blended American whiskey that’s been aged in ex-bourbon barrels to give it more of a single malt like quality.
Whiskey Review: Yellow Rose Outlaw Bourbon
We review Yellow Rose Outlaw Bourbon, a young corn whiskey made from organic Texas-grown corn and aged in the Lone Star State.
Whiskey Review: Yellow Rose Blended Whiskey
We review Yellow Rose Blended Whiskey, a blended “craft” whiskey partially from Houston, Texas, with a high bourbon content.
Whiskey Review: The Macallan Edition No. 1 Scotch Whisky
We review The Macallan Edition No. 1, a new Scotch whisky release from The Macallan matured in eight – yes, eight – different casks.
Whiskey Review: Egan’s Single Malt Irish Whiskey
We review Egan’s Single Malt Irish Whiskey, a 10 year old revival whiskey of a historic brand by its founders’ great-great-great grandsons.
Whiskey Review: Anchor Old Potrero Single Malt Straight Rye Whiskey
We review Anchor Old Potrero Single Malt Straight Rye Whiskey, an unusual malted rye release from Anchor Distilling out of San Francisco.
Whiskey Review: Bainbridge Yama Whiskey
We review Bainbridge Yama Whiskey, out of Washington, that’s aged in virgin Mizunara casks to celebrate the relationship between the Northwest and Japan.
Whiskey Review: Tap Rye Port Finished Whisky
We review Tap Rye Port Finished Whisky, a Canadian whisky aged in a mix of regular and ex-port barrels and finished with a small amount of port wine.
Whiskey Review: Stein Blended Whiskey
We review Stein Blended Whiskey, a craft straight whiskey release from a very rural Oregon distillery known for growing its own grains.
Whiskey Review: Greenbar Slow Hand Six Woods Malt Organic Whiskey
We review Greenbar Slow Hand Six Woods Malt Organic Whiskey, an organic craft whiskey from Los Angeles that has been touched by six distinct wood types.