Whiskey Review: Egan’s Single Malt Irish Whiskey
We review Egan’s Single Malt Irish Whiskey, a 10 year old revival whiskey of a historic brand by its founders’ great-great-great grandsons.
Whiskey Review: Anchor Old Potrero Single Malt Straight Rye Whiskey
We review Anchor Old Potrero Single Malt Straight Rye Whiskey, an unusual malted rye release from Anchor Distilling out of San Francisco.
Whiskey Review: Bainbridge Yama Whiskey
We review Bainbridge Yama Whiskey, out of Washington, that’s aged in virgin Mizunara casks to celebrate the relationship between the Northwest and Japan.
Whiskey Review: Tap Rye Port Finished Whisky
We review Tap Rye Port Finished Whisky, a Canadian whisky aged in a mix of regular and ex-port barrels and finished with a small amount of port wine.
Whiskey Review: Stein Blended Whiskey
We review Stein Blended Whiskey, a craft straight whiskey release from a very rural Oregon distillery known for growing its own grains.
Whiskey Review: Greenbar Slow Hand Six Woods Malt Organic Whiskey
We review Greenbar Slow Hand Six Woods Malt Organic Whiskey, an organic craft whiskey from Los Angeles that has been touched by six distinct wood types.
Whiskey Review: Glenmorangie Milsean
We review Glenmorangie Milsean, a non-age statement Scotch whisky finished in re-toasted Portuguese wine casks for a rather sweet taste.
Whisky Review: Glencadam Origin 1825, Glencadam 25 years old
The Whisky Lady checks out two Scotch whiskies from the Glencadam distillery in these reviews.
Whiskey Review: Ardbeg Dark Cove (Committee Release)
We review Ardbeg Dark Cove (Committee Release), said by the cult Scottish distillery to be its “darkest whisky ever.”
Bourbon Review: Diamond State Bourbon Whiskey
We review Diamond State Bourbon Whiskey, a craft bourbon heralding from one of Delaware’s first modern distilleries.