Whiskey Review: High West 14 Year Old Light Whiskey
We review High West 14 Year Old Light Whiskey, a distillery only release helping to educate consumers about a rare whiskey category.
Bourbon Review: Bulleit Bourbon Barrel Strength
We review Bulleit Bourbon Barrel Strength, a new high octane version of Bulleit’s popular bourbon which clocks in at up to 125 proof!
Whisky Review: Highland Park 30-Year-Old
We review Highland Park 30 Year Old, a magnificent Scotch single malt whisky from the northernmost distillery in Scotland.
Whiskey Review: Middle West OYO Oloroso Wheat Whiskey
We review Middle West OYO Oloroso Wheat, a 100% wheat whiskey aged in new oak barrels for several years before resting up to 18 months in ex-sherry casks.
Blue Corn Bourbon: Pushing The Craft Bourbon Frontier
Ever had blue corn bourbon or whiskey? Even know what that is compared to regular corn? We explain, and review, whiskies showcasing corn from the dark side.
Whiskey Review: Barrell Whiskey Batch 001
We review Barrell Whiskey Batch 001, a blended American whiskey that’s been aged in ex-bourbon barrels to give it more of a single malt like quality.
Bourbon Review: Yellow Rose Outlaw Bourbon
We review Yellow Rose Outlaw Bourbon, a young corn whiskey made from organic Texas-grown corn and aged in the Lone Star State.
Whiskey Review: Yellow Rose Blended Whiskey
We review Yellow Rose Blended Whiskey, a blended “craft” whiskey partially from Houston, Texas, with a high bourbon content.
Whiskey Review: The Macallan Edition No. 1 Scotch Whisky
We review The Macallan Edition No. 1, a new Scotch whisky release from The Macallan matured in eight – yes, eight – different casks.
Whiskey Review: Egan’s Single Malt Irish Whiskey
We review Egan’s Single Malt Irish Whiskey, a 10 year old revival whiskey of a historic brand by its founders’ great-great-great grandsons.