Bourbon Review: Diamond State Bourbon Whiskey
We review Diamond State Bourbon Whiskey, a craft bourbon heralding from one of Delaware’s first modern distilleries.
Whiskey Review: Jameson Caskmates
We review Jameson Caskmates, a Jameson rested in barrels that once held craft beer.
Whiskey Review: Seattle Distilling Idle Hour Whiskey
We review Seattle Distilling Idle Hour Whiskey, a young American single malt whiskey aged in cabernet sauvignon barrels that have been house-charred.
Whiskey Review: Corsair Triple Smoke
We review Corsair Triple Smoke, an American single malt featuring barley smoked with peat, cherrywood, and beechwood.
Whiskey Review: Johnnie Walker Black Label
We review Johnnie Walker Black Label, a blended Scotch created with whiskies from the four corners of Scotland.
Whiskey Review: Johnnie Walker Red Label
We review Johnnie Walker Red Label, the entry level bottling from the world’s biggest Scotch brand.
Bourbon Review: Michter’s 10 Year Old Single Barrel Bourbon
We review Michter’s 10 Year Old Single Barrel Bourbon, a limited edition release from a non-distiller producer brand transitioning to make its own whiskey.
Whiskey Review: Woodford Reserve Frosty Four Wood
We review Woodford Reserve Frosty Four Wood, a bourbon that survived record-low Kentucky temperatures several years back to become a rather amazing whiskey.
Whiskey Review: Masterson’s 10 Year Old Rye Whiskey
We review Masterson’s 10 Year Old Rye Whiskey, a Canadian rye bottled here in the US by a California non-distiller producer.
Bourbon Review: Widow Jane 7 Year Old Bourbon
We review Widow Jane 7 Year Old Bourbon, a sourced release distilled in Kentucky and bottled in New York with water from the historic Widow Jane Mine.