Whiskey Review: Glenmorangie Milsean
We review Glenmorangie Milsean, a non-age statement Scotch whisky finished in re-toasted Portuguese wine casks for a rather sweet taste.
Whisky Review: Glencadam Origin 1825, Glencadam 25 years old
The Whisky Lady checks out two Scotch whiskies from the Glencadam distillery in these reviews.
Whiskey Review: Ardbeg Dark Cove (Committee Release)
We review Ardbeg Dark Cove (Committee Release), said by the cult Scottish distillery to be its “darkest whisky ever.”
Whiskey Review: Diamond State Bourbon Whiskey
We review Diamond State Bourbon Whiskey, a craft bourbon heralding from one of Delaware’s first modern distilleries.
Whiskey Review: Jameson Caskmates
We review Jameson Caskmates, a Jameson rested in barrels that once held craft beer.
Whiskey Review: Seattle Distilling Idle Hour Whiskey
We review Seattle Distilling Idle Hour Whiskey, a young American single malt whiskey aged in cabernet sauvignon barrels that have been house-charred.
Whiskey Review: Corsair Triple Smoke
We review Corsair Triple Smoke, an American single malt featuring barley smoked with peat, cherrywood, and beechwood.
Whiskey Review: Johnnie Walker Black Label
We review Johnnie Walker Black Label, a blended Scotch created with whiskies from the four corners of Scotland.
Whiskey Review: Johnnie Walker Red Label
We review Johnnie Walker Red Label, the entry level bottling from the world’s biggest Scotch brand.
Whiskey Review: Michter’s 10 Year Old Single Barrel Bourbon
We review Michter’s 10 Year Old Single Barrel Bourbon, a limited edition release from a non-distiller producer brand transitioning to make its own whiskey.