We review Cadée Rye, a craft rye made from sourced distillate aged onsite on Whidbey Island in Washington State.
We review Wolfburn Scotch whisky, a young single malt release from a brand-new producer on the site of a historic distillery in Caithness, Scotland.
We review Alberta Rye Dark Batch, a blended Canadian whisky that’s big, bold, and great in cocktails.
We review Knob Creek 2001, a limited-edition release bourbon from Beam-Suntory which pays tribute to the late, great Booker Noe.
We review St. George Baller Whiskey, “a California take on the Japanese spin on Scotch whisky” that’s crafted by a popular San Francisco Bay Area distillery.
We review Kikori Whiskey, the first Japanese rice whiskey to be widely distributed in the United States.
We review Texas Silver Star Spirit Whiskey, a release out of the Lone Star State that tastes like someone dropped a shot of whiskey into a bottle of vodka.
The convoluted origin story of A.H. Hirsch Reserve only adds to its mystique. But does this ultra-rare bourbon really warrant the hype?
We review Black Dirt Bourbon, a craft bourbon made from corn grown in a region in New York State known for its amazing soil.
We review Johnnie Walker Double Black, a non age-stated riff on the extremely popular Johnnie Walker Black Label.