Whiskey Review: Town Branch Bourbon
We review Town Branch Bourbon, a younger whiskey, at least by Kentucky standards, which leaves our reviewer wanting for much more.
Whiskey Review: Two James Catcher’s Rye
We review Two James Catcher’s Rye whiskey from Two James Spirits, the first legal distillery in Detroit since Prohibition.
Whiskey Review: Two James Catcher's Rye
We review Two James Catcher’s Rye whiskey from Two James Spirits, the first legal distillery in Detroit since Prohibition.
Whiskey Review: Midleton Dair Ghaelach Irish Whiskey
We review Midleton Dair Ghaelach from the venerable Irish distillery, the first ever Irish whiskey to be aged in native Irish oak.
Whiskey Review: High Wire New Southern Revival Bourbon
We review High Wire New Southern Revival Bourbon, a four-grain craft whiskey release from South Carolina with a mash bill that includes heirloom Carolina Gold rice.
Whiskey Review: Rock Town Fifth Anniversary Bourbon
We review Rock Town Fifth Anniversary Bourbon, a true craft, Bottled-in-Bond bourbon release from a young distillery out of Arkansas.
Blowing Up Fireball: Cinnamon Whiskey Review Round Up
One writer throws herself on the review grenade, tasting five different brands of cinnamon whiskey so you don’t have to.
Whiskey Review: Town Branch Rye
We review Town Branch Rye, a 100 proof rye from Kentucky distillery Alltech that’s not for the faint of heart.
Whisky Review: Bakery Hill Classic Malt
We review Bakery Hill Classic Malt, an Australian single malt from the outskirts of Melbourne we find to be a spritely, capricious dram.
Whisky Review: Glenmorangie 25 Year Old (The Quarter Century)
We review Glenmorangie 25 Years Old (The Quarter Century), an effortlessly delicious single malt sitting at the top of this distillery’s regular offerings.