Whiskey Review: Yellowstone 2016 Limited Edition Bourbon
We review Yellowstone 2016 Limited Edition Bourbon, a sourced higher end bourbon that was finished in toasted wine barrels.
Whiskey Review: OOLA Distillery Three Shores World Whiskey
We review OOLA Three Shores, a release that sees Scotch, Canadian whisky, and American whiskey blended together as part of a special release series from this Seattle distillery.
Happy National Hot Toddy Day!
Today is National Hot Toddy Day, a manufactured holiday we’re happy to celebrate with a freewheeling hot toddy strategy that rewards experimentation.
Whisky Review: Canadian Club 100% Rye Whisky
We review Canadian Club 100% Rye Whisky, a non-age statement release containing just rye whisky blended from aged spirit in three different types of barrels.
The Life and Legacy Of Heaven Hill’s Parker Beam
There will always be just one Parker Beam of Heaven Hill. Join us as we explore his life and legacy through the eyes of some of those who knew him the best.
Whiskey Review: Koval Four Grain
We review Koval Four Grain, a unique craft whiskey made from a mash bill of oats, malted barley, wheat, and rye.
Whisky Review: Compass Box Three Year Old Deluxe
We review Compass Box’s Three Year Old Deluxe, a blended malt that contains just 0.4% of three-year-old whisky. Wink, wink.
How Many Calories Are In Whiskey?
Pants too tight? Don’t blame whiskey – it’s surprisingly low in calories.
Whisky Review: The Dalmore Vintage 2001
We review The Dalmore Vintage 2001, a sherried Dalmore that was aged nine years in American oak before extra maturation time in ex-sherry casks.
Whisky Review: Ardbeg 10-Year-Old
Ardbeg 10-Year-Old is on the short list of whiskies we would personally recommend for stocking a home bar — any home bar.