New Black+Decker Cocktail Maker Coming To Your Home Bar
Black+Decker recently announced it’s bringing “the bev by Black+Decker Cocktail Maker” to market.
The Peaks Whiskey Glasses Takes Whiskey Drinkers To New Heights
One whiskey glass maker is looking to take whiskey drinkers to the four corners of the Earth … in the palm of their hand.
Spiritless Debuts Non-Alcoholic Whiskey Cocktail Can Line Up
Spiritless, a producer of non-alcoholic spirits from Austin, Texas, recently launched a new line of pour-over, non-alcoholic whiskey canned cocktails.
American Whiskey Set Free
Westward Whiskey is American whiskey, not as we used to think about it, but as we should see the future be for whiskey from the United States.
Edinburgh Whisky Academy Brings Single Malt Diploma Class To NYC
Scotland’s Edinburgh Whisky Academy is bringing its flagship Diploma in Single Malt Whisky class to Kings County Distillery in Brooklyn this September.
Buffalo Trace Distillery Announces New Dining, Tourism Destination
Buffalo Trace Distillery recently announced the coming of a new local tourism and dining destination at the distillery near downtown Frankfort, Kentucky.
Whiskey Cocktail Hour: I Carried a Watermelon
This month’s Whiskey Cocktail Hour, the “I Carried a Watermelon,” turns our favorite summer fruit into a boozy bourbon granita, which will keep everyone cool on a hot day.
New ‘Little Book of Whiskey Cocktails’ Out Now
The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels.
“Gravity” Bong Maker Stündenglass Enters Cocktail Smoke Infusing
Stündenglass’ new Gravity Beverage Infuser, using a glass cloche and extra fine wood chips, infuses cooled smoke into cocktails through a gravity oriented, patented 360 degree system.
Interview: Glenmorangie Single Malt And The Shoe Surgeon
Glenmorangie Scotch recently joined forces with Dominic Ciambrone, founder of The Shoe Surgeon and a titan of the bespoke sneaker industry, as we lean more about in this interview.