Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Kenji Mizumori, a seasoned bartender at the Pope House Bourbon Lounge in Portland, Oregon, has been a devoted bourbon enthusiast for decades. He has a particular fondness for bold, high-proof whiskeys, favoring those that exceed 100 proof.
From single malt spirit to chestnut casks — this month’s round-up of releases from English whisky distilleries shows the best of the category’s innovative spirit.
Can Aldi’s Glen Marnoch Speyside single malt punch above its budget price tag, or does a bitter, caramel-heavy palate let down its promising nose?
What was the world’s best-selling bourbon called before it was Jim Beam? Uncover five surprising facts, from Old Tub to a backyard yeast strain.
