Kenji Mizumori

Kenji is a bartender in Portland, Oregon at the Pope House Bourbon Lounge. A bourbon enthusiast for decades. He likes big whiskeys, pretty much anything over 100 proof.

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Kenji is a bartender in Portland, Oregon at the Pope House Bourbon Lounge. A bourbon enthusiast for decades. He likes big whiskeys, pretty much anything over 100 proof.

More articles by Kenji Mizumori

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Egan's Fortitude Single Malt Irish Whiskey (image via Egan's Irish Whiskey)
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Whiskey Review: Egan’s Fortitude Single Malt Irish

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Whiskey Review: Laws Centennial Wheat Bottled in Bond

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Five Brothers Bourbon
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Whiskey Review: Five Brothers Bourbon

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Laws 6-Year Bottled in Bond Four Grain Bourbon
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Whiskey Review: Laws Four Grain Bourbon Bottled-in-Bond

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Laws Whiskey House San Luis Valley Rye Whiskey
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Whiskey Review: Laws San Luis Rye Bottled-in-Bond

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Old Camp Peach Pecan Whiskey
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Whiskey Review: Old Camp Peach Pecan Whiskey

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Roulette Rye
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Whiskey Review: Roulette Rye

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New Basin Resignation Rye
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Whiskey Reviews: New Basin Distilling Company

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Doc Swinson's Alter Ego
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Whiskey Review: Doc Swinson’s “Alter Ego” Triple Cask

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Bardstown Bourbon Company & The Prisoner Wine Company Collaboration
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Whiskey Review: Bardstown “The Prisoner” Bourbon #2

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Whiskey Review: Roe & Co Irish Whiskey

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Cascade Moon Edition No. 2
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Whisky Review: Cascade Moon Edition Number Two

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Drinks

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Your Whiskey Cocktail Deserves a Better Cherry

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Your New Mad Men Night Whiskey Drinking Accessory: Waterford Crystal

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Your New Coveted Collector Whisky Is This 48 Year Old Scotch From Last Drop Distillers

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Young Scottish Distillery Goes Greek In Its First Sourced Aged Scotch

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Young Piper Plays Music To Whisky Casks To Enhance Spirit’s Flavor

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Young Irish Distillery Dingle Scores Itself A Seasoned Master Distiller

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Young Coppersea Excelsior Bourbon Is As Old School As It Gets

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Young Canadian Distillery Aiming To Be Cask Finishing Experts

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You Just Keep Coming, And Coming, And Coming To Kentucky For Bourbon

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Yorkshire Distillery Launches Its First Single Malt With A Peated Finish

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