Vikre Distillery Northern Courage is an experimental whiskey which incorporates oats as well as smoked malt and rye. We explore it in this review.
American Whiskey Canadian Whiskey
We review Glenora Distillery Glen Breton Rare 14-Year-Old, a Canadian single malt whisky from a renowned distillery in a remote part of Canada.
We review OOLA Three Shores, a release that sees Scotch, Canadian whisky, and American whiskey blended together as part of a special release series from this Seattle distillery.
We review Outryder, a new straight whiskey from Wyoming Whiskey that marries bourbon with a high-rye American whiskey, both made from Wyoming-grown grain.
We review three releases from farm-to-table producer Orange County Distillery (that’s Orange County New York, not California): a bourbon, a rye, and a single malt.
We review Saint James Spirits Peregrine Rock Whisky, a single malt from one of California’s first wave of craft distillers.
We review FEW Spirits Single Malt, a craft release from Illinois that combines unsmoked and cherrywood smoked malted barley for a unique flavor.
We review A.D. Laws Four Grain Straight Bourbon, a craft release from Colorado with a pretty serious pedigree that we find to be the Old Spice of whiskey.
We review Black Butte Whiskey, a collaboration project between Oregon’s Deschutes Brewery and Bendistillery that sees a popular craft porter distilled into American whiskey.
We review Rebel Yell Single Barrel 10 Year Old, the revived historic brand’s most high end offering yet. Citrusy and balanced, it’s a good effort.