American

Whiskey Review: WhistlePig The Boss Hog IX: Siren’s Song

We review WhistlePig The Boss Hog IX: Siren’s Song, a straight rye whiskey double-finished in ex-fig-liqueur and ex-Tentura casks.

OVERALL RATING

10
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WhistlePig The Boss Hog IX Siren’s Song review

Tasting Notes

About:

WhistlePig The Boss Hog IX: Siren’s Song is a straight rye whiskey at 102.5-106.2 proof (this sample was 103.4 proof) that’s aged for an undisclosed length of time. It’s double-finished in ex-fig-liqueur and ex-Tentura casks. Find a 750mL bottle with select retailers nationwide for a list price of $599.99.
Appearance:
This whiskey is a very clear medium amber brown that forms fat tears.
Nose:
Officially, it smells awesome. Sweet cinnamon buns with vanilla glaze and the warm rich scent of fig.
Palate:
On the attack it’s pleasant and warming with well-integrated alcohol, not mouth-numbing. Spice is strong but sweet, woven through with the savoriness of sandalwood, and pineapple-y sugar.
Finish:
Comments:
Wow, this whiskey is delicious. It’s bold – this is not an exercise in subtlety, this is maximalism, well crafted maximalism. Jump at the chance to try it.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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