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Whiskey Review: Redwood Empire Cask Strength Lost Monarch Whiskey

We review Redwood Empire Cask Strength Lost Monarch Whiskey, made from 55% rye whiskey/45% bourbon and bottled 117.2 proof.

OVERALL RATING

8
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Redwood Empire Cask Strength Lost Monarch Whiskey review

Tasting Notes

About:

Redwood Empire Cask Strength Lost Monarch Whiskey is made from 55% rye whiskey: 94% rye, 5% malted barley, and 1% wheat; and 45% bourbon: 74% corn, 20% raw rye, 4.5% malted barley, and 1.5% wheat, and aged three years. It registers 117.2 proof. Find a 750mL for a limited time in many national markets for about $90.
Appearance:
This whiskey is a very clear amber that forms fat tears.
Nose:
The nose is floral and perfumey. Indeterminate spice and white flowers braid with ripe peaches; toffee is the bass line.
Palate:
A sip is super flavorful, with substantial bite and a menthol sting. Fruit comes through to the point of sweetness. Nutmeg and clove warm the mid-palate while herbal bitterness wraps the sides of my tongue. Spice crystallizes into sweet clove, carrying the long finish.
Finish:
Comments:
I thoroughly enjoyed this whiskey. The alcohol is apparent and strong for sure, but the blend has enough complexity to balance and make for fine drinking. This was my favorite of the Redwood Empire Cask Strength series, and a testament to the blender’s skill as it’s more than the sum of its parts.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

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