American

Rebel Yell Small Batch Rye

OVERALL
RATING

Whiskey Review: Rebel Yell Small Batch Rye

Name: Rebel Yell Small Batch Rye Whiskey: A Complete Tasting Review
Item: Rebel Yell Small Batch Rye
Author: Carin Moonin

We review Rebel Yell Small Batch Rye, casting a critical glance at a former bottom dweller whiskey trying to claw its way up the liquor store shelves.

by Carin Moonin
September 10, 2015

Carin Moonin is a Portland-based whiskey enthusiast and writer.

Tasting Notes:

About:

Appearance:

, the Rebel Yell is the color of a medium ale. The

Nose:

brings light caramel and mellow spice. But on the

Palate:

, it’s surprisingly easy drinking, much spicier in taste than nose. It’s young, medium-bodied. Not heavily rye-tasting. It finishes easily, even a little eagerly. Rebel Yell is aiming to please a crowd, and to do so inoffensively. And really, is that such a bad thing? If this whiskey were a TV show, it would be, maybe…Wings? And we all kind of liked Wings, right? Like for background noise? Or if there was nothing else to do? The Rebel Yell Small Batch Rye retails around $27 (you can hunt down a bottle through online retailers if you like here), and I’d give it a score of 77, largely for its ability to easily succeed in an ensemble cocktail. It’s simple yet versatile. P.S. I have to say the recipe on their site for the Rebel Yell looks kind of awesome. Do I have to hand over my tasting license?

Finish:

Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Rebel Yell Small Batch — image copyright The Whiskey Wash

Editor’s Note: This whiskey was provided to us as a free sample to review by the party behind it. The Whiskey Wash, while appreciative of this, did keep full independent editorial control over this article.

I’m wary when I investigate a whiskey’s own website and find a prominent display of recipes using it. Shouldn’t you want your whiskey to stand on its own?

For Rebel Yell, maybe not so much.

The Rebel Yell brand dates back to 1849. Over years of ownership permutations, the brand was bought by David Sherman Corp. of St. Louis, now known as Luxco. You may know Luxco from some of its other brands, such as Everclear, Arrow, or its pre-made cocktails such as Long Island Iced Tea. It even has a premium bourbon known as Blood Oath we recently had reviewed.

Its Rebel Yell whiskey, meanwhile, has traditionally dwelled on the bottom shelf; however, they’ve recently been expanding into new variants. As such, Rebel Yell got a makeover. Previously supplied in a commercial-looking bottle with an ersatz Western label, Rebel Yell is now housed in a substantial craft-beverage bottle, more high-end than hobo.

The Rebel Yell Small Batch Rye is 90 proof (45% ABV) and made from rye, corn and malt. It’s billed with enough “backbone to stand up to classic cocktails.” Fine. We get it. But a recipe is only as good as its ingredients, so how does it fare on its own?

On appearance, the Rebel Yell is the color of a medium ale. The nose brings light caramel and mellow spice. But on the palate, it’s surprisingly easy drinking, much spicier in taste than nose. It’s young, medium-bodied. Not heavily rye-tasting. It finishes easily, even a little eagerly.

Rebel Yell is aiming to please a crowd, and to do so inoffensively. And really, is that such a bad thing? If this whiskey were a TV show, it would be, maybe…Wings? And we all kind of liked Wings, right? Like for background noise? Or if there was nothing else to do?

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The Rebel Yell Small Batch Rye retails around $27 (you can hunt down a bottle through online retailers if you like here), and I’d give it a score of 77, largely for its ability to easily succeed in an ensemble cocktail. It’s simple yet versatile.

P.S. I have to say the recipe on their site for the Rebel Yell looks kind of awesome. Do I have to hand over my tasting license?

Carin Moonin

Carin Moonin swapped a 5th-floor walkup in Hoboken, NJ, for a house in SE Portland a decade ago and hasn't looked back. She appreciates Portland's vibrant whiskey scene, finding it complements both the weather and her mood. Carin enjoys exploring the diverse world of brown liquor and its many facets. Her writing has been featured in publications such as Salon.com, DailyDot.com, Willamette Week, Portland Monthly, and others. When she's not indulging in whiskey or writing about it, you can find Carin running, reading, or on the hunt for free samples in grocery stores.

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