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Whiskey Review: High West Distillery A Midwinter Night's Dram Act 4

We review A Midwinter Night's Dram from High West Distillery, a popular seasonal release finished in port casks.

OVERALL RATING

8
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Tasting Notes

About:

49.3% ABV (98.6 proof), no age statement, blend of straight rye whiskies, limited seasonal release available from around $90 to over $200 depending on regional availability.
Appearance:
Deep bronze and copper tones with strong, thick legs.
Nose:
Very interesting right off the pour. Strong tones of barleywine, cloves, celery salt, cocoa nibs, toffee, charred oak, and a hint of dill pickle brine.
Palate:
Layered and full. Warm and silky mouthfeel. Bold, bitter, and sweet all swirling together. It is hard to truly denote which hits first, but there are waves of tart cherry, toffee, cocoa, white grape juice, barleywine, dill, raspberry jam, and cherry cola late. The finish transitions seamlessly with bitter dark fruit notes, port, and further cola flavors lingering after the medium burn. Final Thoughts I found it easy to see why this seasonal release has been gathering a following. With rye seemingly saturating the whiskey landscape as of late, it takes a distinct voice to stand out from the crowd. With A Midwinter Night’s Dram, High West presents layers of flavor that are pleasing and appropriately complex, showcasing the finishing. There is a definite identity to the dram that is endearing and absolutely draws me back to the bottle. I find this characteristic to be a testament to any enjoyable whiskey. If I don’t want a second glass, that first encounter must not have made much in the way of a good impression. Score
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Joshua St. John

When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.

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