Westland Distillery has launched the third edition of its Solum American Single Malt Whiskey, marking a significant milestone in American peat exploration. The release coincides with the recent ratification of the American Single Malt Whiskey category, which went into effect January 19, 2025.
The Seattle-based distillery’s latest offering, priced at $149.99, showcases Washington-grown peated malt at 100 proof (50% ABV). Part of Westland’s Outpost Range, Solum Edition 3 represents the company’s commitment to expressing Pacific Northwest terroir through whiskey, alongside sister expressions focusing on oak (Garryana) and grain (Colere).
Sustainable Peat Harvesting
Master Blender Shane Armstrong explains, “Solum contains the most obvious connection to our Pacific Northwest region, while drawing a direct line to the lineage of single malt whiskey making. So far, the flavors trend toward the earthier end of peat, moss and sage, with lighter charred wood notes. This character contrasts the medicinal and overt wood smoke found in other peated whiskies.”
What Will Whisky Look Like in 2027? Voices from Whisky Live Paris
READ THE STORYDistinctive Pacific Northwestern Character
“In general, Washington peat brings a depth beyond pure smoke,” Armstrong says. “Earthy is an often-evoked note, but rarely is it so visceral; sodden soil and the ferns that thrive there. In a comically linear way, the peat harvested from a bog carries that character to the whiskey. When these notes are coupled with bright fruit notes and cask contributions, they’re in a harmony that’s hard to match.”
Westland Distillery Solum Edition 3
The limited release consists of 5,700 bottles distributed globally. The whiskey features Skagit Valley Peated Malt and employs Belgian Brewer’s Yeast with fermentation times ranging from 96 to 144 hours. Aged for 48 months in a combination of Cooper’s Reserve and Select New American Oak casks, the spirit showcases tasting notes of vanilla custard and pralines on the nose, with toasted sourdough and cedar on the palate.
The release contrasts traditional peated whiskies by offering an earthier, less medicinal character that speaks to its Pacific Northwest origins. This distinctive profile, combined with Westland’s sustainable practices, continues to establish the distillery as a pioneer in American single malt whiskey production.
Trending Content
