Indri Agneya Review
Can a touch of smoke transform a rich, tropical Indian single malt into something truly refined? Indri Agneya makes a compelling case for restraint over intensity.
5 Whiskies to Try If You Love Johnnie Walker Green Label
Johnnie Walker Green Label draws on four iconic distilleries. But which single malts and blended malts capture its best qualities? Here are five to explore.
Isle of Raasay & Duisdale House Launch Whisky Supper Club
What happens when an island distillery teams up with a Skye hotel overlooking the Sound of Sleat? A whisky supper club pairing rare casks with seasonal cuisine.
Whisky and Ice Cream: A Pairing That Shouldn’t Work (But Sometimes Does)
Can ice cream actually improve a dram—or ruin it? This experiment tests 3 whiskies with salted caramel, chocolate, and mint ice cream to find what works.
Why I Still Buy the Macallan 18 Every Year (Even Though It’s Not a “Good” Investment)
After selling a Macallan 18 collection for £45,000, everyone asked the same question — is it a good investment? The honest answer might surprise you.
Proper No. Twelve Pledges $300K to Fire Departments in 2026
With 72% of U.S. fire departments reporting insufficient resources, one whiskey brand is channeling over $5 million to help first responders.
Four Branches Bourbon Founders Reserve: Veteran-Made Winner
What happens when veterans from all four military branches unite to craft bourbon? Four Branches just won a national award and launched a new flagship expression.
Hooten Young Constitution Hull Reserve: 250 Bottles For 250 Years
What happens when 19-year-old whiskey meets timber from America’s oldest warship? Hooten Young’s 250-bottle Constitution Hull Reserve answers that question.
Plymouth Honey Gin Launches in the U.S
What happens when England’s oldest gin distillery blends its iconic recipe with honey? Plymouth Honey has arrived in the U.S.—and there’s a limited-edition kit to match.
In the Welsh Wind Releases Ceredig: UK’s First Green Malt Blend
What happens when unkilned green malt meets ex-bourbon and port casks? In the Welsh Wind’s Ceredig may be the UK’s first blended whisky to find out.
Little Book Chapter 10 “All the Wiser” Celebrates Freddie Noe’s Milestone
What happens when an eighth-generation distiller ditches precision for pure intuition? Little Book Chapter 10 marks a bold philosophical shift for Freddie Noe.
DISCUS Urges Tariff Exemptions to Protect U.S. Spirits Jobs
U.S. distilleries lost nearly 1,000 jobs in one year while sales declined for the first time in decades—can tariff exemptions reverse the spirits industry’s downturn?
Wigle Whiskey Wins Double Gold for Single Barrel Rye
What does it take to earn unanimous top marks from every judge at a national craft spirits competition? Wigle Whiskey’s Single Barrel Rye just proved it.