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Whisky Review: Yamazaki Tsukuriwake Selection Mizunara

We review Yamazaki Tsukuriwake Selection Mizunara, part of a series of Japanese whiskies attached to the Yamazaki brand.

OVERALL RATING

9
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Yamazaki Tsukuriwake Selection Mizunara review

Tasting Notes

About:

The suggested retail price is $630, ABV of 48%.
Appearance:
Amber
Nose:
Joney and fresh melon, soft and sweet. There are light whiffs of grass and cut flowers. Behind the softness is oak and peat smoke rounding out the flavor. I found saltwater taffy with a hint of alcohol. This is pleasant to smell and doesn’t overwhelm the sinuses at all.
Palate:
Surprisingly peaty upfront. It doesn’t overwhelm, but it is a distinct profile. As it evolves the whisky shows off delicate malty flavors of the grain. Soft dessert sugars with a well rounded and complete mouthfeel. The soft oak mixes with tobacco leaves in the peat smoke as the finish starts. The finish here, similar to Peated Malt, just disappears until you breath in. You reignite the coals and it fills your mouth with oak, yellow cake, tobacco and sugar. It eventually fades completely leaving only the memory of tobacco leaves. The finish is very clean and surprisingly well tempered.
Finish:
Comments:
Another excellent component piece of Yamazaki. I found this one to be the most dramatic of the four whiskies. Although everything is matured, there are more notes with this whisky than any of the others. The Japanese oak is extremely different from other casks I’ve tried, and it brought forward different sugars.rnrnPut together this is a unique expression and something very fun to drink. From peat to dessert, this whisky attempted to sample everything.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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