Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
What happens when Colorado single malt spends 14 years in oak, Cognac and rare Hungarian Tokaji casks? Stranahan’s oldest whiskey yet reveals the answer.
What makes Tullamore DEW one of the world’s most beloved Irish whiskeys—and what’s its secret link to the Irish Coffee cocktail? We find out.
What happens when three Irish whiskey styles meet three cask types? Boann’s The Whistler Triple Oak answers with a $29.99 blend now launching across the US.
