Whiskey Review: Town Branch Single Malt Whiskey
We review Town Branch Single Malt Whiskey. It’s made from 100% malted barley in Lexington, Kentucky.
Bowmore Debuts Its Ultimate Rare Collection For 2022
The Bowmore Islay Single Malt Scotch Whisky brand recently announced it will introduce a new collection of aged and rare vintages available in the UK at the start of 2022.
Horse Soldier Bourbon Building Its Own Tourism Distillery In Kentucky
Horse Soldier Bourbon has unveiled a new $200 million tourism distillery development project in Somerset, Kentucky.
George T. Stagg Left Out Of This Year’s Buffalo Trace Antique Collection
The Buffalo Trace Antique Collection 2021 debuts down one bottling this year, as George T. Stagg, the high proof bourbon offering, has been sidelined due to quality issues during final checks.
Diageo’s 2021 Scotch Whisky Special Release Collection Comes To Market
Diageo’s 2021 Special Releases Single Malt Scotch Whisky Collection has arrived, with one particular highlight being a 26 year old Lagavulin finished in first-fill Pedro Ximenez/Oloroso casks.
Old Elk Dives Into Flavored Whiskeys Via New Whiskeysmith Line
Whiskeysmith, which came out of the Old Elk Distillery in Fort Collins, Colorado, recently launched a new line of flavored whiskeys across the United States.
Whisky Review: The Glenlivet Founder’s Reserve
We review The Glenlivet Founder’s Reserve. It’s an NAS Scotch single malt aged in new American oak.
Column: No Lie, Hard Truth Distilling Sets High Bar In Whiskey Tourism
I love a good business story, especially one in which owners begin the endeavor without needing a fast buck. And when those stories involve great whiskey beer and food, it’s generally going to be a good day of interviewing (and tasting).
Redbreast Announces New Range Inspired By The Iberian Peninsula
Redbreast’s new Iberian Series kicks off with Pedro Ximénez Edition, a single pot still Irish whiskey finished in Pedro Ximénez hogsheads from the southern tip of Spain for a minimum of 12 months.
Over 10 Million Barrels Of Bourbon Currently At Rest In Kentucky
For the first time in the modern era of American whiskey, Kentucky has 10 million barrels of Bourbon aging in distillery warehouses across the Commonwealth.