Penelope Bourbon Launches Classic Series Bourbon and Rye

What happens when Penelope Bourbon finally works at scale with Kentucky distillate? The new Classic Series delivers two expressions eight years in the making.
Follow The Whiskey Wash on Google News

Follow The Whiskey Wash on Google News to get our latest reviews and guides delivered straight to your feed.

Like Conversation
reading time
Penelope Bourbon Launches Classic Series Bourbon and Rye
Credit: Penelope Bourbon

Penelope Bourbon has introduced its new Classic Series, featuring a Kentucky Straight Bourbon Whiskey and a Straight Rye Whiskey designed for everyday drinking occasions. The St. Louis-based brand, which operates as part of MGP Ingredients’ Branded Spirits division, said both expressions will be available in select markets starting this month with nationwide rollout to follow.

Built on eight years of experimentation, blending, and innovation, the Classic Series represents a significant evolution for Penelope Bourbon, which was founded in 2018.

"Since the beginning, our mission has always been to deliver the best possible whiskey to the consumer with every product we release," said Michael Paladini, founder and vice president of strategy at Penelope Bourbon. "We didn’t always follow the traditional playbook, but we always prioritized quality above all else. We’ve been talking about and working toward introducing Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey for a long time, but we wanted to make sure they were perfect before releasing them."

Quick whisky question

Single malt is everywhere, but what does it mean? We want to know what the word “single” means to you. Three quick questions, under a minute.

Which stages must take place at the same distillery for a whisky to be called “single malt”?

Tick as many as you like

or

Must the barley in a single malt be grown in the same country the whisky is made in?

How would you describe your whisky knowledge?

The Kentucky Straight Bourbon Whiskey is made with a mashbill of 78% corn, 10% rye, and 12% barley malt. The release marks the first time Penelope has worked at scale with Kentucky distillate.

Official tasting notes from the brand describe aromas of butterscotch, vanilla bean, candied orange, and toasted sugar. The palate offers brown sugar, honeyed corn, cinnamon, and creamy mint, finishing with caramel, dark chocolate, and warm spice.

The Straight Rye Whiskey is distilled in Indiana with a mashbill of 93% rye and 7% malted barley. The brand’s official notes highlight bright spearmint and citrus zest aromatics, a body of rye spice and caramelized sugar, and a lingering, balanced finish.

What Will Whisky Look Like in 2027? Voices from Whisky Live Paris

READ THE STORY

"These expressions have been in development for a while," said Danny Polise, founder and master blender of Penelope Bourbon. "Using Kentucky distillate for the bourbon, like we’ve done in past blends, felt like a natural step as we worked to create something we genuinely liked. We kept dialing in the blends until they felt right, especially with the Straight Rye release."

Both expressions are bottled at 92 proof. Penelope Kentucky Straight Bourbon Whiskey carries a suggested retail price of $44.99, while Penelope Straight Rye Whiskey is priced at $34.99.

Penelope Bourbon has earned numerous industry accolades in recent years. Its Toasted expression received a Double Gold medal and Best in Class finalist recognition at the 2025 San Francisco World Spirits Competition. The brand’s Wheated expression earned a Double Platinum medal at the 2025 ASCOT Awards.

The brand operates out of Luxco, MGP Ingredients’ (Nasdaq: MGPI) Branded Spirits division, which also houses Remus, Rebel, Ezra Brooks, and Blood Oath bourbons across its portfolio of four distilleries.

Beth Squires

Beth Squires is the Deputy Editor of The Whiskey Wash with over half a decade of industry experience. She possesses comprehensive knowledge of the global whisky landscape, spanning everything from heritage and production to complex market analysis. A graduate of the OurWhisky Foundation’s Atonia Programme, which champions women in whisky, Beth is a dedicated advocate for diversity and sustainability, focused on highlighting the innovation and storytelling that define the modern whisky industry.

All Posts