The Glendronach has released a 14-year-old single malt called Boynsmill House Edition to celebrate its bicentennial year. The limited edition will launch on 1 September 2026 through The Whisky Shop, priced at an RRP of £95.
The Highland distillery was founded in 1826 by James Allardice on the Boynsmill Estate, in an area known as the “Valley of the Brambles.” Allardice secured Scotland’s second-ever whisky license at the site.
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The new expression pays tribute to Boynsmill House, the historic residence where the distillery was established.
Boynsmill House Edition has been matured for 14 years in a combination of Oloroso and Pedro Ximénez sherry casks.
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Master blender Dr Rachel Barrie also introduced a selection of Claret red wine casks to the maturation. This third cask style adds “vibrant layers of red berry fruit and elegant complexity.”
The Claret casks are a nod to the wines that would have featured at Allardice’s gatherings. Allardice was known for hosting distinguished guests, and the brand said “his charisma and wit” became part of its legacy.
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READ THE STORY“Created to mark The Glendronach’s 200th anniversary, Boynsmill House Edition captures the timeless charm of our Highland spirit and sherry cask mastery,” said Barrie.
“In this expression, I find the character that has long made The Glendronach so distinctive: plush ripe malt, Highland toffee, bramble and raisin layered with subtle notes of stone fruit and plum, leading to a mellow, velvety finish.”
Barrie added: “It is a richly rewarding whisky that honours the enduring character of the Valley of the Brambles while celebrating a remarkable moment in our history.”
As part of its bicentennial, the distillery has restored Boynsmill House. By invitation only, guests will be able to step inside the home where Allardice founded the brand.
The single malt is bottled at 46.8% ABV and has a rich copper color. According to the official notes from the brand, the nose offers “a delightful fruit and nut medley,” with Highland toffee, bramble, stone fruit, hazelnut and raisin.
The palate carries “a plush, ripe malt character” with dried fruits, nuts and “velvety smooth and mellow chocolate caramel notes.”
