Scotch Whisky Review: Dewar’s Double Double 21 Year Old Magma Stone Toasted French Oak

Dewar’s Double Double 21 Year Old Magma Stone Toasted is the latest edition of their Double Double series. Crafted by Master Blender Stephanie Macleod and her team, this expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished in virgin French oak barrels that were stone toasted with Icelandic magma rock.

Whisky Review: Aberfeldy 16 Year Old

If you’ve tried your hand and some good introductory whiskies from all sorts of styles, and are looking to take the next step, Aberfeldy 16 Year Old is one of the best first steps to take.