Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
Why would Johnnie Walker revive a distillery because it ran short of smoke? The answer lies at the heart of Vault, its new £1,100 permanent prestige blend.
Can a £33 Japanese blend deliver real Yoichi smoke? Nikka Frontier, a 48% ABV lightly peated tribute to Masataka Taketsuru, has landed in the UK at Majestic.
Can an everyday bourbon still reward repeat visits? We taste Penelope’s new Classic Series Kentucky Straight Bourbon to find out if it earns a spot on your shelf.
