Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jason Marshall has dedicated his career to championing and mentoring bartenders, fostering an environment where fresh talent and innovative ideas thrive. Through this process, he has cultivated his own creativity, nurtured aspiring individuals who have pursued their passions, and organized cocktail competitions with a focus on community engagement. A certified Executive Bourbon Steward, Jason currently holds the position of Officer and Board Member of The Oregon Bartenders Guild USBG/Oregon.
What makes Glengoyne’s rare 2013 Vintage taste like Christmas in a glass? First-fill Pedro Ximénez casks, and only 9,000 bottles are on the way.
Why would a distillery shun the world’s favourite cask wood? Ascalon matures every single malt in English oak—here’s how it differs from American oak in flavour.
What happens when a red wine cask tastes like rum and raisin fudge? Fettercairn and Matugga Rum found out with Distillers’ Secret No 2, a 486-bottle single malt.
