Scotch

Whisky Review: Port Charlotte 10

We review Port Charlotte 10. It's a heavily peated single malt from the Bruichladdich Distillery on Islay.

OVERALL RATING

8
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Port Charlotte 10 (image via Margarett Waterbury)

Tasting Notes

About:

10 years old. 100% malted barley. Matured in ex-bourbon and ex-wine casks. 50% ABV. Bottled without chill filtration or coloring. Priced around $60. Islay, Scotland.
Appearance:
Very pale gold
Nose:
Balanced and harmonious, with bright tangerine, cereal grains, and a kind of madeira-like nuttiness. A combination of almond, allspice, and lime is vaguely reminiscent of tiki drinks. Atop it all floats a somewhat neutral smoke that reads more like a wood fire than the antiseptic, industrial character of some other Islay malts.
Palate:
Dry, dense, and woodsy, with plenty of deep, nutty caramelized flavors. I get very dark caramel, and chocolate as well as a smoldering, insence-y kind of smoke as well as a savory meatiness. A splash of water releases a plume of warm campfire smoke, burnt barley sugar, salted lemons, peppercorns, and a bitter herbal tone like chamomile or yarrow.
Finish:
Comments:
Port Charlotte 10 is a lovely whisky–and, like many of Bruichladdich’s core whiskies, a startlingly good value. It’s dense, compact, and focused, with a distinctive charred sort of smokiness. I found it rather closed neat, but delicious with a bit of water.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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