Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Located on the Isle of Islay, Bruichladdich Distillery describes themselves as “Progressive Hebridean Distillers,” dedicated to the terroir of whisky – meaning the impact of authenticity, place and provenance, and ultimate traceability of the spirit. In this vein they recently released the Port Charlotte Islay Barley 2014, a bright and modern Scotch whisky with incredible flavor and complexity that both hearkens to a classic whisky while offering an updated and unique profile.
This heavily peated entry into Bruichladdich’s Provenance series was distilled with locally grown barley harvested from eight farms within 15 miles of the distillery, ensuring “traceability and provenance,” furthering the concept and grounding the philosophy of Islay terroir. The namesake of Port Charlotte Islay Barley is derived from the small village on the east coast of Islay and is the first of many planned single malts set to be released in the U.S. this year.
Bruichladdich Head Distiller Adam Hannett says of the whisky – “Our Port Charlotte Islay Barley expressions encapsulate everything a true Islay whisky can and should be, and the latest 2014 vintage is no different. Growing on Islay on Scotland’s rugged west coast and unpredictable weather, coupled with grazing wild geese and deer, means a successful harvest is never a given. But using Islay barley enhances our pursuit of flavor for a whisky which evokes a true sense of place.”
The heavy peat, coming in at 40 PPM (though some may insist such measurements add little to the conversation), adds to the complexity of the whisky, but surprises with an additional sweetness that avoids the trap of some single note Scotch whiskies. The whisky was matured up 84% in first fill bourbon casks, 8% in second fill Virgin oak, and 8% in second fill Bordeaux wine casks.
Tasting Notes: Bruichladdich Port Charlotte Islay Barley 2014
Vital Stats: Aged 7 years in oak casks. 40 PPM. Bottled at 50% ABV (100 Proof). SRP $84.99/750 ml.
Appearance: The Scotch has a nice, clear ultra-light caramel color.
Nose: A peaty and lightly leathered nose, bits of a chemical aroma, like an inflatable pool toy that’s just been opened. The whisky also contains some sweet notes, vanilla and honey.
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Palate: The whisky has a pervasive and lingering mouthfeel, coating the palate with a smooth peaty heat, pear notes stand out, meeting oaky and smoky vibe.
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