
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Suzanne Bayard struck out to the West Coast with her now husband almost a decade ago to explore the intersection of wine and policy in its world-class wine regions. She manages a Portland, OR bottle shop by day as the wine buyer and newsletter editor. She is also the Director of the Deep Roots Coalition, an organization of 30 Willamette Valley wineries that educate on and promote dry farming and sustainable practices. She joined the Whiskey Wash to explore two other passions: writing and whiskey.

Got a bottle of The Macallan 12 but afraid to waste it with ice, water or a mixer? Here’s how to get the most from Sherry Oak and Double Cask.

Can a cherry blossom wood finish tame a bold, 8-year-old bourbon? Starlight’s Sakura Reserve tries a bourbon first, but does the delicate nuance shine through?

Can gingerbread stout, toasted maple wood or Port really make bourbon better? We explore five unusual cask finishes that prove strange ideas can create great whiskey.