Editor’s Note: This whiskey was provided to us as a review sample by Ransom Wine & Spirits. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Ransom Bourbon is a blendpot still that sits over direct fire. While it is labor intensive to hand-select the best cuts, I think it adds to the old world charm.
Master Distiller Matt Cechovic wanted to bring something new to the whiskey scene in Oregon. Many distilleries here either stick to clear spirits or craft American single malts. At Ransom, it is all about patience, which is why it took 25 years for them to make a bourbon. Behind the scenes, it can take up sixteen hours for a single distillation run in their alembic pot still.
If you have had Ransom’s WhipperSnapper or their Rye, Barley, Wheat Whiskey, expect Ransom Bourbon to show you another side of the distillery. Since Ransom started in wine, the perfect use for their empty wine barrels was to age their whiskeys. The bourbon, on the other hand, follows the new charred oak requirement.
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Tasting Notes: Ransom Bourbon
Vital Stats:
44% ABV, 88 proof. A four-grain mash bill bourbon composed of 66% corn, 23% rye, 6% wheat, and 4% malted barley. Blended with whiskeys distilled in Oregon and Indiana aged for 2, 3, and 12 years. 750ml $40.
Color: Mahogany
Nose: This bourbon smells like my mother. Cinnamon scented pinecone and nutmeg creamer instantly hit the nostrils. Cedar and sandalwood incense hover over spiced fruitcake. In the background, orange oil and lemon verbena linger.
Palate: Oak and tobacco touch the palate first. The mouthfeel is silky. Orange zest provides a brightness while red cherry remains steady. Nutmeg and candied hazelnut fill out the middle of the dram. It is not a sweet bourbon by any means, and it mellows out easily. The finish is a little bitter and dry. Overall, it tastes familiar but new at the same time.
