Bourbon

Bourbon Review: Four Roses 130th Anniversary Bourbon

We review Four Roses 130th Anniversary Bourbon, a limited edition American whiskey from this Kentucky distillery that's a blend of older bourbons released at cask strength.

OVERALL RATING

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Four Roses 130th Anniversary Limited Edition Small Batch Bourbon

Tasting Notes

About:

A cask strength blend of four bourbons ranging in age from 10-16 years. Approximately 13,140 750ml bottles released. Prices vary greatly depending on the market. I have seen as low as $140 and as high as $600 per bottle.
Appearance:
Deep amber reminiscent of fresh wood stain. There is sediment in this bourbon, it is not to be worried about.
Nose:
More balanced than anticipated. It’s like walking into a candy store that makes its own salted caramel. A pinch of barnyard quality brings the sweet and slightly salty notes together nicely.
Palate:
Thinner mouthfeel compared to a lot of cask strength whiskies, but a pleasant warming sensation lingers in the mouth for a while. Less woodsy than expected given the ages of the bourbons. It’s a bit earthy with perfume and medicinal notes on the finish. Bourbon sweet, but off-dry.
Finish:
Comments:
By nature of knowing what they’re doing and using bourbon with some extra aging, Four Roses Limited Edition Small Batch releases are almost certain to be good whiskey every time. The question has more become are you willing to pay the price of acquiring a bottle for your personal collection? Four Roses 130th Anniversary is tasty whiskey indeed, but is somewhat far from being one of my favorite limited editions Four Roses has released.rnrnI would recommend finding a dram at the bar. With ~13,140 bottles out there, plenty of places specializing in whiskey should be able to score a bottle from their distributor.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Forrest C. Price

Forrest is deeply involved in various aspects of the whiskey industry. He contributes his writing talents to The Whiskey Wash, shares his expertise through classes on diverse whiskey styles, and serves as the Brand Ambassador of the West Coast & Kentucky for Joseph Magnus Distillery. Prior to these endeavors, Forrest honed his skills as the Whiskey Advisor at Jack Rose Dining Saloon in Washington, DC, the largest whiskey bar in the Western Hemisphere. In this role, he expertly guided patrons through an impressive collection of over 2,700 whiskey expressions from around the world and meticulously managed the extensive inventory. Forrest hails from Louisville, KY, the heart of bourbon country.

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