American

Whiskey Review: Dry Fly Cask Wheat Whiskey

We review Dry Fly Cask Wheat Whiskey, a barrel proof wheat whiskey from one of the pioneers of Washington craft distilling.

OVERALL RATING

8
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Tasting Notes

About:

Made from 100% soft white wheat from Washington, twice-distilled in “traditional American whiskey style,” aged for three years in new American Oak barrels with a #3 char, and bottled at 120 proof. The 750 ML bottle retails for about $52.99.
Appearance:
Rich amber with a rosy hue that comes through when held up to the light. Thin, even legs.
Nose:
There are a few higher notes that let you know this is higher in alcohol, but, most predominant is sweetness — a mix of candied dried fruit, whipped honey and toffee.
Palate:
Warm and easy, with a slow and gentle finish. Bold, but by no means overpowering, character. A swath of buttery toffee comes through, and even a touch of vanilla-rum sweetness, followed by cardamom and pepper spice, and toasted oak.
Finish:
Comments:

Dry Fly’s description of its Cask Wheat Whiskey that it “drinks much softer than its 120 proof” is most definitely true. It’s easy and delightful and unexpected. It has an elegance and also a coziness, and it offers something different from standard bourbon or rye. Compared to other cask strength whiskey, such as Elijah Craig Barrel Proof Bourbon, Dry Fly is much less sharp and much softer. Given its relative youth, I’d be curious to know how Dry Fly Cask Wheat Whiskey would develop with a few more years in the barrel.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Sarah Coppola

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