Whiskey Review: Timber Creek Florida Black Rye American Reviews By Sarah Coppola / September 14, 2017 We review Timber Creek Florida Black Rye, a rye whiskey made from 100% Black Rye, a variety that is said to grow only in Florida. Continue reading > 0 Shares
Whiskey Review: Yahara Bay Whiskey American Reviews By Sarah Coppola / September 12, 2017 We review Yahara Bay Whiskey, a Wisconsin whiskey made from a combination of Wisconsin-grown corn, barley, wheat and rye. Continue reading > 0 Shares
Whiskey Review: Benjamin Prichard’s Double Barreled Bourbon Bourbon Reviews By Sarah Coppola / September 11, 2017 We review Benjamin Prichard’s Double Barrel Bourbon Whiskey, a bourbon made in Tennessee and transferred to a new set of barrels partway through its aging process. Continue reading > 0 Shares
Whiskey Review: Door County Distillery Single Malt Whisky American Reviews By Sarah Coppola / July 13, 2017 We review Door County Distillery Single Malt, a single malt hailing from the state of Wisconsin. Continue reading > 4 Shares
Whiskey Review Round Up: Timber Creek Florida Bourbons Bourbon Reviews By Sarah Coppola / June 28, 2017 We review two “Florida” bourbons from Timber Creek Distillery, a young Floridian whiskey making outfit. Continue reading > 0 Shares
Whiskey Review Round Up: Filibuster Distillery “Dual Cask” Whiskeys (Bourbon and Rye) American Reviews By Sarah Coppola / June 21, 2017 We review two whiskeys from Filibuster Distillery, a bourbon and a rye, both finished in former wine casks. Continue reading > 0 Shares
Whiskey Review: Edgefield Distillery Hogshead Whiskey American Reviews By Sarah Coppola / June 6, 2017 We review Hogshead Whiskey from Edgefield Distillery, part of the McMenamins empire of hotels, restaurants, and beverage production. Continue reading > 0 Shares
Whiskey Review: Vikre Distillery Iron Range Single Malt American Reviews By Sarah Coppola / May 30, 2017 We review Iron Range American Single Malt from Vikre Distillery in Minnesota, a young American whiskey finished in mixed cooperage that include white port barrels. Continue reading > 1 Shares
Whiskey Review: Asheville Distilling Troy & Sons Oak Reserve American Reviews By Sarah Coppola / March 13, 2017 We review Troy & Sons Oak Reserve, a whiskey made from corn produced by Asheville Distilling Co. Continue reading > 0 Shares
Whiskey Review: Bootlegger 21 New York Bourbon Whiskey Bourbon Lifestyle Reviews By Sarah Coppola / March 8, 2017 We review Bootlegger 21 New York Bourbon, a 100% corn bourbon from Prohibition Distillery in Roscoe, New York. Continue reading > 0 Shares
Whiskey Review: Putnam New England Rye Whiskey American Lifestyle Reviews By Sarah Coppola / January 31, 2017 We review Putnam New England Rye, a rye whiskey from Boston Harbor Distilling that’s been re-distilled from sourced, unaged spirit. Continue reading > 2 Shares
Whiskey Review: 45th Parallel Distillery New Richmond Rye American Lifestyle Reviews By Sarah Coppola / January 27, 2017 We review New Richmond Rye, a grain-to-glass rye whiskey from 45th Parallel Distillery made from grain grown just a few miles away. Continue reading > 0 Shares
