
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jeneen Bell's journey into the world of whiskey began with a desire to enhance her whiskey tastings. As she delved deeper into the spirit's history and intricacies, her passion grew, earning her the moniker of a "whiskey geek." Jeneen is a Certified Bourbon Steward, a WSET Level 2 Spirits graduate, and the President of the Women Who Whiskey Portland chapter.

Can a single grain whisky rival the richness of Armagnac? This decadent, dark-aged dram delivers unexpected herbs, chewy prunes, and a savoury oak finish.

Fresh coconut from a distillery famed for sherry and Christmas cake? We taste Macallan’s final Harmony Collection release to see if this bold gamble pays off.

What happens when a 3,000-year-old Egyptian tiger nut cake recipe inspires a Rye whiskey? WhistlePig’s Boss Hog XIII: The Golden Pharaoh has the answer.