Lifestyle

Review: A Bar Above Stirred Craft Cocktail Kit

OVERALL
RATING

Review: A Bar Above Stirred Craft Cocktail Kit

We review A Bar Above Stirred Craft Cocktail Kit, which consists of a mixing glass, bar spoon, julep strainer, two-ounce/one-ounce bell jigger and six cocktail picks.
Like Conversation

Tasting Notes:

About:
Appearance:
Nose:
Palate:
Finish:
Comments:

Editor’s Note: This product was provided to us as a review sample by the party behind it. This in no way, per our editorial policies, influenced the final outcome of this review. 

A Bar Above is a husband and wife duo who design bar tools. They’ve also hosted the A Bar Above podcast (formerly Mixology Talk and currently on hiatus), consult with bars and build online courses.

I tested out their Stirred Craft Cocktail Kit, which consists of a mixing glass, bar spoon, julep strainer, two-ounce/one-ounce bell jigger and six cocktail picks. It retails on their website and other online marketplaces for $50.99. All components besides the beaker are stainless steel (though they are offered in other finishes on the website). Everything comes tucked in a sturdy and reasonably attractive box. A brief pamphlet explains the function of all the pieces and shares the classic recipe for a Manhattan (though mystifyingly it recommends stirring the cocktail in both directions).

When making a cocktail that’s all spirits (and maybe a syrup), the goal is to introduce as little air as possible. This makes for (everybody now!) a silky mouthfeel once the liquid is chilled to near freezing. For my experiment, I made an improved rum old fashioned with Perpetua Salal Liqueur.

A Bar Above Stirred Craft Cocktail Kit review
We review A Bar Above Stirred Craft Cocktail Kit, which consists of a mixing glass, bar spoon, julep strainer, two-ounce/one-ounce bell jigger and six cocktail picks. (image via Cindy Capparelli/The Whiskey Wash)

The first thing I noticed was the glass didn’t have a level bottom. I tried using it on every table and counter in my home just to be sure, and it was definitely the glass. This was disappointing from the get-go and aggravating once I started stirring. A rocking bottom wouldn’t last through happy hour in an actual bar. I’ve used a lot of hand-blown beakers and glassware and only ever encountered this issue in ‘seconds.’

The strainer and the jigger had a nice weight. The non-standard measures on the large end of the jigger were a little busy, but deeply scored and easy to see. The welds on the jigger were messier than most I’ve seen. The other metal joins are OK. The bar spoon is a bit short and the edges of the twist are rough in the hand.

While a julep strainer mayhew more closely to tradition, I prefer a hawthorne strainer for the comfy way my hand can hold that tool flush with the top of my mixing glass, executing the one-handed pour seamlessly. I recognize this as personal preference. (But the funnest part about a julep strainer is imagining them in their original use: keeping julep trappings out of the mustaches of the gentry.) 

My favorite part of the kit was the picks. They are sharp and a lot of reusable picks are not. They seem hard wearing but do proceed with caution.

Signup now to make sure you don't miss out on the latest whiskey news and deals.

By Signing up, you accept and agree to our Terms of Services and you acknowledge our Privacy Statement. The Whiskey Wash is protected by reCAPTCHA, and the Google Privacy Policy and Terms of Service apply.

With the exception of the rocking glass, this kit sets a home bartender up well for stirring countless cocktails. There are better quality collections available, but at $50.99 you could do worse. They don’t trumpet made in the USA, making overseas production a good bet.

Cindy Capparelli

Cindy Capperelli is the visionary founder of Portland Bitters Project, established in 2014 with the ambition to craft the finest bitters available. Today, her bitters are savored across the United States and internationally, enhancing cocktails with expressive flavors. In addition to her entrepreneurial endeavors, Cindy shares her expertise as an instructor at two Portland colleges. She also engages with private groups, distilleries, and maker's spaces, advocating for the use of high-quality ingredients and time-honored techniques. Cindy empowers her students with the confidence and knowledge to create exceptional drinks at home, experiment with tinctures, and enrich their overall food and beverage experiences.

All Posts
Search
  • Latest News
  • Latest Reviews