Blue Run Spirits emerges as a new boutique American whiskey brand, backed by a roster of high level individuals and tied to former Four Roses master distiller Jim Rutledge.
From “micro-batches” to Bottled-In-Bond Bourbons, check out this week’s USA new releases from distilleries such as Maverick Distilling and Cask & Coast.
We review Jeptha Creed Red, White & Blue Kentucky Straight Bourbon, distilled from three corn types, malted rye, and malted barley, before being aged at least four years.
We review Bluebird Days Straight American Whiskey, a blend of 90% six-year-old Bluebird Bourbon and 10% seven-year-old Bluebird Red Winter Wheat Whiskey.
A special edition bourbon celebrating the 50th anniversary of Secretariat’s Triple Crown Win is coming from Ragged Branch Distillery.
We review Balcones Texas Blue Corn Bourbon. Unlike most other bourbons, it’s not just mostly corn–it’s entirely corn.
In the conclusion to the four part Whiskey Chronicles of Edmund Taylor Jr., we take a detailed look at the fate of the distilleries this legendary American whiskey proprietor was involved in.
We review Blue Note Juke Joint Whiskey, a budget-friendly bottling from the B.R. Distilling Company. Its name pays homage to Memphis blues.
We review Johnnie Walker Blue Label Ghost and Rare Glenury Royal, part of a series of whiskies from this popular blended Scotch label that brings into the bottle rare whisky from long closed distilleries.
Pabst Brewing and a contract distiller look to perhaps be teaming up to create a “Pabst Blue Ribbon Whiskey,” with a new bottle label giving some critical details to what it might be like.
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