Irish

Whiskey Review: Waterford Peated Single Farm Ballybannon Harvest 2017

We review Waterford Peated Single Farm Ballybannon Harvest 2017, made from Irish barley and peat.

OVERALL RATING

8
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Waterford Peated Single Farm Ballybannon Harvest 2017 review

Tasting Notes

About:

50% ABV. Mash Bill: 100% Malted Barley. Suggested Retail: 99.99 USD.
Appearance:
Pale Gold
Nose:
It opens with peat and a balanced smokiness, which provides a stable medium for an underlying freshness of clover honey
Palate:
The smokiness of the peat is strong enough to contend with the mossy flavor, which preserves the grainy notes of the barley. There’s a lightness and freshness to the taste, in pleasant contrast to the smoke and peat. The mouth feel is smooth. Only a hint of smoke stays for a finish of fresh bran and clover honey.
Finish:
Comments:
While it is more peated than its sister bottling, the Ballybannon harvest’s increased smokiness balances out the pungency of the peat. While the flavors aren’t varied, I found the grainy taste to be an excellent compliment to the smoke and peat. It doesn’t deliver the smokey kick of some peated whisky, but it shows how peat and smoke can be used with subtlety to deliver a high-quality sip.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Taylor Shiells

Taylor is a writer, researcher, and whiskey enthusiast. He came to Portland in pursuit of higher education, and found himself staying to pursue the Pacific Northwest's wide range of olfactory offerings. He's a fan of craft beer, farm to table food, indie perfume, and, most of all, whiskey. While he provides technical research to the entertainment industry by day, the Whiskey Wash gives him the opportunity to explore his passion, hone his palate, and practice a more flavorful form of writing.

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