OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.
From single malt spirit to chestnut casks — this month’s round-up of releases from English whisky distilleries shows the best of the category’s innovative spirit.
Can Aldi’s Glen Marnoch Speyside single malt punch above its budget price tag, or does a bitter, caramel-heavy palate let down its promising nose?
What was the world’s best-selling bourbon called before it was Jim Beam? Uncover five surprising facts, from Old Tub to a backyard yeast strain.
