Whiskey Review: Jameson Caskmates

is especially different, showcasing burnt sugar, toffee, and campfire scents. Jameson isn’t the only whiskey-maker inspired by beer. New Holland has a Beer Barrel Bourbon and Charbay Distillery in California actually distills finished beer to make it’s Whiskey R5, using Bear Republic’s Racer 5 IPA. However, it’s still a bit of a novelty — one that Jameson has done well. Really, it’s not that much of a leap when one considers that Jameson typically ages its whiskey in bourbon barrels from the U.S. and fortified wine barrels from Spain. Why not beer barrels from Cork? So despite the fact that John Jameson was actually a Scot and that the company is now owned by French conglomerate Pernod Ricard, Jameson Caskmates is still a thoroughly Irish whiskey, combining Irish whiskey traditions, with Irish stout flavors. And, if one were to believe Jameson, it all started in the most Irish way possible: a brewer and a distiller walk into a pub… Tasting Notes Vital Stats: 80 proof, undisclosed age, $30-$35 Appearance: Clear russet-gold. Slightly darker than Jameson Original. Nose: Bold at first, but mellows significantly after the first second or two. Hints of campfire mingle with burnt sugar, oak, and hay. There’s a touch of isopropyl heat buried under spice, vermouth, and toffee.