Diageo’s Port Ellen Whisky Distillery Revival Plans Are A Big Deal
Diageo has revealed its plans to bring the fabled Port Ellen Scotch whisky distillery on Islay back to full operating conditions.
Fife Distillery Kingsbarns Releases First Publicly Available Single Malt
The Kingsbarn Distillery in Scotland’s Fife region has released its first publicly available single malt Scotch whisky.
Scotland’s Rosebank Distillery Gets Greenlight For Revival
Scotland’s Rosebank distillery, once a whisky making powerhouse in the Lowlands region, is set to return to life after local approval is given for its revival.
Glen Moray Releases Cabernet Cask Finished Scotch Single Malt
The new Glen Moray Cabernet Sauvignon Cask Finish is a non-age statement Scotch whisky finished in ex-Cabernet Sauvignon barrels.
Whisky Review Round Up: Highland Park Travel Retail Exclusives
We review four travel retail exclusive Scotch whisky releases from Highland Park: three named for animals, and one higher-proof variant of a standard expression.
Glenmorangie Private Edition Series Turns To Wild Yeast For 10th Whisky
Glenmorangie Allta surfaces as the tenth release of this Scotch whisky distillery’s Private Edition series, with this new bottling focusing upon the concept of yeast and its impact on flavor in the whisky making process.
Gordon & MacPhail Showcases New 70 Year Old Glen Grant Whisky
The new Gordon & MacPhail 1948 from Glen Grant Distillery is a high end, 70 year old Scotch whisky that aged for many decades in a first fill sherry butt.
Whisky Review: Laphroaig 28 Year Old
We review Laphroaig 28 Year Old, a venerable addition to this Islay distillery’s Scotch single malt whisky line up.
Whisky Review: The GlenDronach 15 Year Old Revival
We review The GlenDronach 15 Year Old Revival, a decade and a half old Scotch single malt whisky aged in Pedro Ximénez and Oloroso sherry casks from Spain.
Whisky Review: Bowmore Vintner’s Trilogy 27 Year Old Port Cask
We review the Bowmore Vintner’s Trilogy 27 Year Old Port Cask, a decadent Scotch whisky first aged 13 years in ex-bourbon barrels, followed by another 14 years of slumber in ex-port pipes.