
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Connor is a professional chef in Portland, OR, and one half of the dynamic chef/bartender duo behind the acclaimed MIAN pop-ups (@mianpdx on Instagram). He and his business partner are currently working towards opening their own bar. Connor's past experience includes managing cocktail programs and conducting spirits education with a focus on whiskey and amari. A devoted craft beer enthusiast, he is the chef in residence for Brews for New Avenues, where he collaborated with Breakside Brewery in Portland, OR, to create a Gold Medal-winning sour ale.

What if the world’s best bourbon costs just $40? The World Whiskies Awards 2026 results reveal seven winners that prove quality doesn’t always demand a premium price.

What if you skipped that one pricey bottle and grabbed several that taste even better? These six Scotch whiskies deliver outstanding quality without breaking the bank.

What happens when Arizona mesquite smoke meets French Calvados apple brandy barrels? Whiskey Del Bac’s limited Normandie release answers that very question.