Whiskey Review: Maker’s Mark Seared BU1-3
We review Maker’s Mark Seared BU1-3, a one-off limited-edition bourbon that uses seared and sous vide French oak staves as part of the aging process.
What Is Alabama Bourbon? This Distiller is Figuring It Out
Big Escambia Spirits doesn’t have a website or a tasting room, but it does have an insatiable drive to create the first truly Alabamian bourbon.
Smooth Ambler Brings its First In House Distilled Bourbon to Market
West Virginia based Smooth Ambler Spirits introduces a new wheated bourbon that is 100 percent made in house and aged a minimum of five years.
Bulleit Gets to Work on New Visitor Center in Kentucky
The Bulleit whiskey brand, having opened its own Kentucky distillery a year ago, announces plans for a visitor center as well.
A Sweeter Bourbon Is the Newest Thing From A. Smith Bowman
The new Abraham Bowman Sweet XVI Bourbon was aged for some 16 years prior to bottling and showcases how barrel entry proof affects bourbon flavor profile over long aging periods.
New Spirits Label Aims To “In Bottle Finish” American Whiskey
The new Oak & Eden lineup of American whiskeys takes barrel aged spirits and puts them in bottle with special wood spirals to “finish” them and add extra flavor.
Whiskey Review: Barrell Bourbon Batch 015
We review Barrell Bourbon Batch 015, one of the latest releases from Barrell Craft Spirits. It contains Kentucky and Tennessee bourbon.
Sourced Bourbon Label Calumet Bourbon Debuts 12 Year Old
Calumet Farm bourbon, paying homage to a once-famous Kentucky horse farm owner, debuts a new whiskey that’s a dozen years old.
Whiskey Review: Michter’s Single Barrel 10 Year Bourbon (2018)
We review the 2018 release of Michter’s Single Barrel 10 Year Bourbon.
A Peek Inside Buffalo Trace’s Almost-Full Warehouse AA
Buffalo Trace’s newest warehouse is full of cool new bells and whistles, including insulation, temperature controls, and what promises to be a very nice place for a whiskey.