Benriach Releases Two Specialty Scotch Single Malts
Benriach Single Malt Scotch Whisky recently announced the release of two new specialty whisky bottlings for the U.S. market – Malting Season and Smoke Season.
The Macallan’s ‘A Night On Earth In Scotland’ Whisky Celebrates Hogmanay
The Macallan recently unveiled “A Night On Earth In Scotland,” a single malt whisky that tells the tale of Scotland’s Hogmanay festivities and looks to capture the joy of celebrating the change of year.
Whisky Review: Johnnie Blonde Blended Scotch Whisky
We review Johnnie Walker Blonde. It’s a new cocktail-focused blended whisky from Diageo.
Douglas Laing’s Scallywag Reveals Second Winter Limited Edition
Douglas Laing & Co, a Scottish independent whisky bottler, recently unveiled its second Scallywag Cask Strength Winter Limited Edition bottling following its inaugural release in 2020.
Whisky Review: Port Charlotte Heavily Peated PAC: 01 2011
We review Port Charlotte Heavily Peated PAC: 01 2011. It’s the latest release in a series from Bruichladdich Distillery on Islay.
Johnnie Walker Blue Label Gets A “Ghost & Rare” Variant From Pittyvaich
Johnnie Walker has introduced the fourth installment of its limited-edition Blue Label Ghost & Rare series … Johnnie Walker Blue Label Ghost & Rare Pittyvaich.
Whisky Review: The Glenlivet 12-Year-Old
We review The Glenlivet 12-Year-Old. It’s the entry-level age-stated single malt from this historic Speyside producer.
The Dalmore Decades 5 Piece Collection Debuts In The United States
The Dalmore Highland Single Malt whisky brand recently announced The Dalmore Decades, a one-of-a-kind, collectible set of five premium whiskies, spanning five decades (1967, 1979, 1980, 1995, 2000), and pricing at $275,000.
Morrison Scotch Whisky Distillers Release Two Aged Expressions
Morrison Scotch Whisky Distillers recently expanded their Old Perth range to include two new aged expressions – Old Perth Vintage 1996 and Old Perth 12 Year Old.
Eluceda Creates Rapid Authentication Test For Whisky
Detection technology provider Eluceda last month created something many whisky collectors will enjoy, a rapid and easily portable method to authenticate genuine whisky by detecting the unique electrochemical ‘taste’ of specific batches of product.