Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Kirk Sig's fascination with Scottish whisky ignited in 1987 during a visit to Edinburgh. In the ensuing three and a half decades, he has cultivated an extensive understanding of distilleries, the whisky industry, and the global whisky landscape.
Kirk prides himself on providing candid and unvarnished reviews, eschewing the prevalent flattery and fluff that often permeate whisky commentary. This direct approach has occasionally ruffled feathers in influential circles, which he views as a testament to his commitment to prioritize the interests of the consumer.
Embracing the spirit of investigative journalism, Kirk's reviews delve deeper, leaving no stone—or cask—unturned. He believes in transparency and ensures that readers are privy to any noteworthy findings, fostering an informed and empowered whisky community.
What happens when you put a whisky from Scotland’s Jura into a cask from France’s Jura? Berry Bros. & Rudd answered that “impertinent question” with just 312 bottles.
How does a remote Outer Hebrides distillery go from small-batch craft producer to UK supermarket shelves and major airport duty free? Isle of Harris just made that leap.
What happens when Speyside’s distilleries unite for a good cause? Hundreds of rare bottles and two cask lots go under the hammer at the 2025 Spirit of Speyside.
